Hard Ciders 101: What are Hard Ciders?
78 Degrees Gin
Gin
Description
78 Degrees Gin is a dry, juniper-forward gin with a complex and balanced flavor profile. The juniper berries are the dominant botanical, giving the gin its characteristic piney and resinous notes. The coriander seeds add a hint of citrus and spice, while the angelica root and orris root provide a subtle earthiness. The citrus peels add a touch of brightness and freshness.
Taste - Juniper-forward, with notes of citrus, spice, and earth.
ABV - 40%
Price - $ 79.99
How to Serve
* Neat: Pour 2 ounces of gin into a chilled rocks glass. Swirl the gin around the glass to coat the sides and then sip.
* On the rocks: Pour 2 ounces of gin into a chilled rocks glass filled with ice. Add a twist of lemon or lime for garnish.
* Gin and tonic: Combine 2 ounces of gin, 4 ounces of tonic water, and a lime wedge in a highball glass filled with ice. Stir gently to combine.
Ingredients
Juniper berries, coriander seeds, angelica root, orris root, citrus peels, and other botanicals. The botanicals are steeped in a neutral grain spirit for 24 hours before being distilled.
Best Pairing
* Seafood: The juniper-forward flavor of 78 Degrees Gin pairs well with the delicate flavors of seafood. Try it with oysters, shrimp, or scallops.
* Spicy dishes: The gin's hint of spice can complement the heat of spicy dishes. Try it with Thai food, Indian food, or Mexican food.
* Charcuterie: The gin's dry flavor pairs well with the salty and savory flavors of charcuterie. Try it with cured meats, cheeses, and olives.
Contact
78 Degrees Gin, San Francisco, California
https://78degrees.com.au/