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How to Serve
- Add all ingredients to a mixing glass with ice.
- Stir until well-chilled and diluted.
- Strain into a rocks glass over fresh ice.
- Garnish with an orange twist and a cherry.
Ingredients
Amrut Fusion is made with a blend of Indian and Scottish barley, water, and yeast. The Indian barley gives the whisky a unique flavor profile with notes of spice and fruit. The Scottish barley adds a bit of peat smoke to the whisky, which balances out the sweetness of the Indian barley.
Best Pairing
Amrut Fusion pairs well with Indian cuisine, desserts, and other strong flavors. Try it with a spicy curry or a rich chocolate dessert. Here are some specific food pairings:
- Chicken tikka masala
- Tandoori chicken
- Lamb vindaloo
- Mango chutney
- Rasmalai
- Chocolate mousse
- Ice cream
- Strong cheeses, such as blue cheese or cheddar
Contact
Amrut Fusion Single Malt Indian Whisky is produced by Amrut Distilleries in Bangalore, India. Their website is https://www.amrutdistilleries.com/. You can also contact them by email at http://www.amrutwhisky.co.uk/validated/pages/contactus.html.