Armorik Breton Single Malt 10 years old Whiskey

How to Serve

Armorik Breton Single Malt Whisky can be served in a variety of ways, depending on your personal preference. Here are a few suggestions:

* Neat: Pour a 2-ounce measure of Armorik whisky into a Glencairn glass or other nosing glass. Allow the whisky to rest for a few minutes to let the flavors open up. Take a small sip and savor the flavor profile.

* On the rocks: Pour a 2-ounce measure of Armorik whisky into a rocks glass filled with large ice cubes. Add a splash of water, if desired.

* With a splash of water: Add a few drops of water to a 2-ounce measure of Armorik whisky in a Glencairn glass. This will help to open up the flavors and make them more pronounced.

* In a cocktail: Armorik whisky can be used to make a variety of cocktails, such as an Old Fashioned, a Manhattan, or a Rob Roy.

Here is a recipe for a classic Old Fashioned made with Armorik Breton Single Malt Whisky:

Ingredients:

- 2 ounces Armorik Breton Single Malt Whisky
- 1/4 ounce simple syrup
- 2 dashes Angostura bitters
- Orange twist, for garnish

Instructions:

* Combine all ingredients in a mixing glass with ice.
* Stir until well chilled and diluted.
* Strain into an Old Fashioned glass over fresh ice.
* Garnish with an orange twist.

No matter how you choose to serve it, Armorik Breton Single Malt Whisky is a delicious and complex spirit that is sure to please.

Ingredients

Armorik Breton Single Malt Whisky is made from 100% malted barley. Malted barley is barley that has been germinated and then dried. The germination process produces enzymes that break down the starches in the barley into sugars. These sugars are then fermented by yeast to produce alcohol.

Best Pairing

Armorik Breton Single Malt Whisky is a versatile whisky that can be paired with a variety of foods. It is particularly good with smoked salmon, shellfish, and cheese. The smoky flavor of the salmon and the briny flavor of the shellfish complement the fruity and floral notes of the whisky. The cheese helps to balance out the sweetness of the whisky.

Here are some specific food pairing suggestions:

* Smoked salmon with cream cheese and blinis
* Oysters Rockefeller
* Grilled scallops with lemon butter sauce
* Roasted lobster with drawn butter
* Brie cheese with crackers and grapes
* Blue cheese with honey and walnuts