August 17th Single Malt 7 Years Old Belgian Whiskey

How to Serve

August 17th Single Malt 7 Years Old Belgian Whiskey can be served neat, on the rocks, or in a cocktail. Here are a few suggestions:

* Neat: Pour a 2-ounce measure of August 17th whisky into a Glencairn glass or other nosing glass. Allow the whisky to rest for a few minutes to let the flavors open up. Take a small sip and savor the flavor profile.

* On the rocks: Pour a 2-ounce measure of August 17th whisky into a rocks glass filled with large ice cubes. Add a splash of water, if desired.

* In a cocktail: August 17th whisky can be used to make a variety of cocktails, such as an Old Fashioned, a Manhattan, or a Rob Roy.

Here is a recipe for a classic Old Fashioned made with August 17th Single Malt 7 Years Old Belgian Whiskey:

Ingredients:

- 2 ounces August 17th Single Malt 7 Years Old Belgian Whiskey
- 1/4 ounce simple syrup
- 2 dashes Angostura bitters
- Orange twist, for garnish

Instructions:

* Combine all ingredients in a mixing glass with ice.
* Stir until well chilled and diluted.
* Strain into an Old Fashioned glass over fresh ice.
* Garnish with an orange twist.

No matter how you choose to serve it, August 17th Single Malt 7 Years Old Belgian Whiskey is a delicious and complex spirit that is sure to please.

Here are some additional tips for serving August 17th Single Malt 7 Years Old Belgian Whiskey:

* Use high-quality glassware. A Glencairn glass is ideal for nosing and tasting whisky, but any tulip-shaped glass will work well.

* Serve the whisky at room temperature. This will allow the full flavor profile of the whisky to be appreciated.

* If you are serving the whisky on the rocks, use large ice cubes that melt slowly. This will help to prevent the whisky from becoming too diluted.

* Add a splash of water, if desired. This can help to open up the flavors and make them more pronounced.

* Garnish your drink with a citrus twist or a piece of fruit. This will add a touch of elegance and flavor to your cocktail.

Enjoy!

Ingredients

August 17th Single Malt Belgian Whiskey is made from 100% malted barley. Malted barley is barley that has been germinated and then dried. The germination process produces enzymes that break down the starches in the barley into sugars. These sugars are then fermented by yeast to produce alcohol.

Here are some more details about the ingredients used in August 17th Single Malt Belgian Whiskey:

The malted barley used to make August 17th Single Malt Belgian Whiskey is grown in Belgium. The barley is harvested in September and then malted at Belspirits.
The water used to make the whiskey comes from a spring on the grounds of Belspirits.
The yeast used to ferment the whiskey is a proprietary strain that was developed by Belspirits.

Best Pairing

August 17th Single Malt Belgian Whiskey is a versatile whiskey that can be paired with a variety of foods. It is particularly good with smoked salmon, shellfish, and cheese. Here are some specific food pairing suggestions:

* Smoked salmon with cream cheese and blinis
* Oysters Rockefeller
* Grilled scallops with lemon butter sauce
* Roasted lobster with drawn butter
* Brie cheese with crackers and grapes
* Blue cheese with honey and walnuts