Aukce Hammer Head whisky 28 years old

How to Serve

* Glassware: Use a tulip-shaped whiskey glass, a Glencairn glass, or a similar glass designed for whisky. These glasses concentrate the whisky's aromas and allow you to fully appreciate its nuances.

* Temperature: Serve the whisky at or slightly below room temperature, around 16-20°C (60-68°F). This temperature range helps unlock the flavors and aromas.

* Pour: Carefully pour a small amount of the whisky into the glass. A typical serving size is around 1 to 2 ounces (30-60 ml).

* Aeration: Allow the whisky to breathe by gently swirling it in the glass. This helps release the aromatic compounds.

* Nosing: Before taking a sip, bring the glass to your nose and inhale the whisky's aroma. Take your time to identify the different scents and appreciate the complexity.

* Sipping: Take small sips, allowing the whisky to coat your palate. Take note of the initial taste, the development of flavors, and the finish. A 28-year-old whisky is likely to be rich and complex.

* Add Water (Optional): Depending on your preference and the whisky's strength, you may consider adding a few drops of distilled water to your glass. This can help open up the whisky's flavors and reduce the alcohol's intensity.

Enjoy: Savor the whisky slowly, taking your time to appreciate its character and the nuances that come with extended aging.

Ingredients

The malted barley used to make Aukce Hammer Head Whisky 28 Years Old is grown in the Czech Republic. The barley is harvested in September and then malted at Proliq s.r.o.
The water used to make the whisky comes from a spring on the grounds of Proliq s.r.o.
The yeast used to ferment the whisky is a proprietary strain that was developed by Proliq s.r.o

Best Pairing

Aukce Hammer Head Whisky 28 Years Old is a complex whisky that deserves to be enjoyed on its own. However, if you must pair it with food, choose something simple and elegant, such as a dark chocolate truffle or a piece of aged cheddar cheese.