Hard Ciders 101: What are Hard Ciders?
Bass & Flinders Angry Ant Gin
Gin
Description
Bass & Flinders Angry Ant Gin is a unique and intriguing gin that is made with a blend of botanicals, including juniper berries, coriander seeds, angelica root, orris root, liquorice root, cinnamon bark, cassia bark, orange peel, lemon peel, grapefruit peel, and ants. The ants add a subtle earthiness and citrusy notes to the gin, giving it a complex and intriguing flavor profile.
Taste - Bold, juniper-forward with hints of citrus and spice.
ABV - 40%
Price - $ 78.95
How to Serve
* Neat: The best way to appreciate the unique flavor profile of Angry Ant Gin is to drink it neat. This will allow you to fully savor the juniper-forward flavor with hints of citrus and spice.
* On the rocks: If you prefer a slightly more mellow flavor, you can serve Angry Ant Gin on the rocks. The ice will help to open up the flavors of the gin and make it a bit smoother.
* In a cocktail: Angry Ant Gin can also be used in a variety of cocktails. The citrusy notes in the gin pair well with other citrusy flavors, such as grapefruit or lemon. You can also try using Angry Ant Gin in cocktails that call for other botanical gins, such as a gin and tonic or a gin martini.
Ingredients
- Juniper berries
- Coriander seeds
- Angelica root
- Orris root
- Liquorice root
- Cinnamon bark
- Cassia bark
- Orange peel
- Lemon peel
- Grapefruit peel
- Ants
Best Pairing
* Spicy food: The citrusy notes in Angry Ant Gin help to cut through the heat of spicy food. Try pairing it with dishes like Thai green curry or Sichuan kung pao chicken.
* Seafood: The earthy notes in Angry Ant Gin pair well with the delicate flavors of seafood. Try pairing it with dishes like grilled scallops or pan-seared salmon.
* Cured meats: The juniper-forward flavor of Angry Ant Gin pairs well with the salty and savory flavors of cured meats. Try pairing it with dishes like charcuterie boards or prosciutto-wrapped melon.
Contact
Bass & Flinders Distillery
1/134 Old Port Road
Port Willunga, South Australia 5173
Australia