Bombay Sapphire London Dry Gin

How to Serve

* Classic Gin and Tonic: Fill a highball glass with ice. Add 2 ounces of gin, 4 ounces of tonic water, and a wedge of lime. Stir gently to combine.

* Bombay Sapphire Martini: Fill a mixing glass with ice. Add 2 ounces of gin and 1 ounce of dry vermouth. Stir until well-chilled. Strain into a chilled martini glass. Garnish with an olive or lemon twist.

* Sapphire Collins: Fill a Collins glass with ice. Add 2 ounces of gin, 1 ounce of lemon juice, 1/2 ounce of simple syrup, and 4 ounces of club soda. Stir gently to combine. Garnish with a lemon wedge and a cherry.

Ingredients

* Juniper berries
* Coriander seeds
* Angelica root
* Orris root
* Liquorice root
* Almond
* Lemon peel
* Cassia bark
* Cubeb berries
* Grains of Paradise

Best Pairing

* Seafood: The bright, citrusy flavors of the gin pair well with the delicate flavors of seafood. Try pairing the gin with dishes such as oysters, scallops, or salmon.

* Indian food: The spicy flavors of Indian food are complemented by the juniper and spice notes of the gin. Try pairing the gin with dishes such as tikka masala, vindaloo, or samosas.

* Salads: The refreshing flavors of the gin pair well with the light and crisp flavors of salads. Try pairing the gin with a salad with citrus dressing or a Greek salad.