Bosque Alta Montana Gin

How to Serve

* Classic Gin and Tonic: Fill a highball glass with ice. Add 2 ounces of gin, 4 ounces of tonic water, and a wedge of lime. Stir gently to combine.

* Bosque Alta Montana Martini: Fill a mixing glass with ice. Add 2 ounces of gin and 1 ounce of dry vermouth. Stir until well-chilled. Strain into a chilled martini glass. Garnish with an olive or lemon twist.

* Bosque Alta Montana Gimlet: Fill a shaker with ice. Add 2 ounces of gin, 1 ounce of lime juice, and 1/2 ounce of simple syrup. Shake until well-chilled. Strain into a chilled cocktail glass. Garnish with a lime wedge.

Ingredients

Juniper, cardamom, coriander, orange blossom, lemon verbena, grapefruit peel, lemon peel and wild juniper.

Best Pairing

* Seafood: The bright, citrusy flavors of the gin pair well with the delicate flavors of seafood. Try pairing the gin with dishes such as oysters, scallops, or salmon.

* Salads: The refreshing flavors of the gin pair well with the light and crisp flavors of salads. Try pairing the gin with a salad with citrus dressing, a Greek salad, or a Caesar salad.