Dussee VSOP Cognac

How to Serve

Dusse VSOP Cognac is best served neat, at room temperature. This allows the full flavor of the cognac to be appreciated. If you prefer to serve it on the rocks, use large ice cubes so that they melt slowly and don't dilute the cognac. You can also use Dussee VSOP Cognac to make a variety of cocktails. Here is a recipe for a classic Old Fashioned:

Ingredients:

- 2 ounces Dussee VSOP Cognac
- 1/4 ounce simple syrup
- 2 dashes Angostura bitters

Instructions:

* Combine all ingredients in a mixing glass with ice.
* Stir until well chilled and diluted.
* Strain into an Old Fashioned glass over fresh ice.
* Garnish with an orange twist and a cherry.

Ingredients

Dusse VSOP Cognac is made from 100% Ugni Blanc grapes grown in the Cognac region of France. The grapes are harvested in the fall and pressed immediately. The juice is then fermented and distilled twice. The resulting cognac is then aged in French oak barrels for at least four and a half years.

Best Pairing

Dusse VSOP Cognac is a versatile spirit that can be paired with a variety of foods. It is especially good with chocolate, cheese, and desserts. Here are a few specific food pairing suggestions:

* Chocolate: Try pairing Dussee VSOP Cognac with a dark chocolate truffle or a chocolate mousse. The rich flavors of the chocolate will complement the complexity of the cognac.

* Cheese: Dussee VSOP Cognac is also a great pairing for cheese. Try it with a strong, flavorful cheese such as a cheddar or a Gruyère. The cognac will help to cut through the richness of the cheese.

* Desserts: Dussee VSOP Cognac is a perfect pairing for desserts such as cheesecake, crème brûlée, and tiramisu. The sweetness of the desserts will balance out the dryness of the cognac.