Hard Ciders 101: What are Hard Ciders?
Harar Beer
Beer
Description
Harar Beer is a renowned Ethiopian lager, known for its rich history and cultural significance. It is a golden-hued beer that embodies the spirit of Harar, a city with a vibrant brewing tradition. The beer delivers a crisp and clean taste with a mild malt sweetness, making it a favorite among locals and visitors alike.
Taste - slightly sweet and hoppy flavor.
ABV - 5%
Price - $ 46.45
How to Serve
Serve Harar Beer ice-cold in a traditional Ethiopian beer glass. The beer is best enjoyed when poured carefully to maintain its effervescence, creating a lively and refreshing drinking experience.
Ingredients
Harar Beer is made with water, malted barley, hops, and yeast. The barley gives the beer its body and sweetness, while the hops provide bitterness and flavor. The yeast is responsible for fermenting the beer and converting the sugars into alcohol.
Best Pairing
Harar Beer complements the rich and diverse flavors of Ethiopian cuisine. Pair it with traditional dishes like injera (spongy flatbread), doro wat (spicy chicken stew), or kitfo (minced meat seasoned with spices). The beer's crispness and slight bitterness provide a pleasant contrast to the savory and spicy notes of Ethiopian dishes.