Isfjord Malt Aquavit

How to Serve

Isfjord Malt Aquavit is best served chilled or on the rocks.
* To serve chilled, simply place the bottle in the refrigerator for a few hours before serving.
* To serve on the rocks, fill a glass with ice and pour in the aquavit. You can also add a splash of water or club soda to taste.

Ingredients

isfjord Malt Aquavit is made with 100% malted barley, water, and caraway seeds. Malted barley is a type of barley that has been germinated and then dried. This process gives the barley a slightly sweet flavor and makes it easier to ferment. Caraway seeds are a type of spice that has a slightly licorice-like flavor. They are commonly used in Scandinavian cuisine.

Best Pairing

Isfjord Malt Aquavit pairs well with a variety of foods, but it is particularly well-suited to seafood, poultry, and pork. It is also a good accompaniment to cheese and charcuterie. Here are a few specific food pairing suggestions:

* Seafood: Smoked salmon, shrimp, lobster, scallops
* Poultry: Roasted chicken, turkey, duck
* Pork: Pork chops, bacon, sausage
* Cheese: Cheddar, Gruyère, Brie
* Charcuterie: Salami, prosciutto, chorizo

Isfjord Malt Aquavit is a versatile and delicious spirit that can be enjoyed on its own or paired with a variety of foods.