Hard Ciders 101: What are Hard Ciders?
Jian Nan Chun Chinese Baijiu
Baijiu
Description
Jian Nan Chun Chinese Baijiu is a clear, colorless spirit with a strong, alcoholic aroma. It is made from fermented sorghum and has a high alcohol content, typically around 50% ABV. Jian Nan Chun is a popular drink in China and is often served at special occasions.
Taste - strong, alcoholic flavor with a slightly sweet finish.
ABV - 52%
Price - $ 96.34
How to Serve
Jian Nan Chun is best served in a small sipper glass, neat or on the rocks. If serving on the rocks, be sure to use large ice cubes to prevent the baijiu from becoming too diluted. Jian Nan Chun can also be used in cocktails, such as the Baijiu Martini or the Baijiu Sour.
Ingredients
Jian Nan Chun is made from sorghum, water, and yeast.
Best Pairing
Jian Nan Chun is a versatile spirit that pairs well with a variety of Chinese dishes. Some of the best pairings include:
* Seafood: Jian Nan Chun's strong flavor pairs well with the delicate flavor of seafood. Try pairing Jian Nan Chun with steamed lobster, grilled shrimp, or stir-fried scallops.
* Grilled meats: Jian Nan Chun's smoky flavor complements the grilled flavor of meats. Try pairing Jian Nan Chun with grilled lamb skewers, grilled pork belly, or grilled chicken.
* Spicy dishes: Jian Nan Chun's slightly sweet flavor helps to balance the heat of spicy dishes. Try pairing Jian Nan Chun with Sichuan cuisine, Hunan cuisine, or Chongqing cuisine.
Contact
Jian Nan Chun Distillery
Sichuan Province, China