Laurent-Perrier Harmony Demi-Sec

How to Serve

* Serve well-chilled at a temperature between 6-8°C (43-46°F).

* Use tulip-shaped glasses to concentrate the aromas and showcase the wine's effervescence.

* Consider pairing it with desserts or enjoy it on its own as a delightful aperitif.

Ingredients

Laurent-Perrier Harmony Demi-Sec is made from a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes sourced from various vineyards in Champagne.

* Pinot Noir grapes (50%)
* Chardonnay grapes (40%)
* Pinot Meunier grapes (10%)

Best Pairing

Laurent-Perrier Harmony Demi-Sec's sweetness and balanced acidity make it a versatile champagne that pairs well with a variety of cuisines. Here are some specific food pairing suggestions:

Appetizers:

* Foie gras: The richness of foie gras is perfectly complemented by the sweetness of the champagne.
* Smoked salmon: The salty and smoky notes of smoked salmon pair beautifully with the champagne's fruity flavors.
* Pate de champagne: The rustic flavors of pate de champagne are elevated by the champagne's elegance.

Main Courses:

* Roasted chicken: The herbal notes of roasted chicken harmonize with the champagne's fruitiness.
* Duck a l orange: The sweetness of the orange sauce is balanced by the champagne's acidity.
* Pork tenderloin with apple compote: The sweetness of the apple compote complements the champagne's honeyed notes.

Desserts:

* Fruit tarts: The tartness of the fruit is balanced by the champagne's sweetness.
* Crème brulee: The rich custard is enhanced by the champagne's vanilla notes.
* Chocolate mousse: The bitterness of the chocolate is balanced by the champagne's sweetness.