Moet & Chandon Rose Imperial

How to Serve

* Ensure the bottle is stored upright in a cool, dark place.
* Refrigerate the champagne for at least 3 hours before serving.
* Maintain a serving temperature between 8-10°C (46-50°F).
* Choose a clean, fluted glass to enhance the visual and aromatic experience.
* The narrow shape helps preserve the effervescence and concentrate the aromas.
* Remove the foil and untwist the wire cage covering the cork.
* Hold the cork and twist the bottle gently to ease it out with a soft sigh rather than a pop.
* Tilt the glass at a slight angle while pouring to minimize bubble loss and control the flow.
* Fill the glass about two-thirds full to leave room for the aromas to develop.

Ingredients

45% Pinot Noir, 35% Meunier, 20% Chardonnay and 8% Red Wine

Best Pairing

Moet & Chandon Rose Imperial pairs beautifully with a variety of cuisines, including:

* Seafood: Sushi, sashimi, smoked salmon, oysters

* Grilled or roasted meats: Lamb chops, duck breast, filet mignon

* Soft cheeses: Brie, Camembert, goat cheese

* Desserts: Fresh berries, fruit salad, chocolate cake