Hard Ciders 101: What are Hard Ciders?
How to Serve
Walia Beer is best served chilled in a clean glass. Pour the beer slowly into the glass, leaving about an inch of headspace. Allow the beer to settle for a few moments before enjoying.
Ingredients
Walia Beer is made with four simple ingredients: water, malted barley, hops, and yeast. The water is sourced from a natural spring in the Ethiopian Highlands. The malted barley is roasted to give the beer its characteristic flavor and color. The hops are added to the beer for bitterness and aroma. The yeast ferments the beer, which gives it its alcohol content and carbonation.
Best Pairing
Walia Beer pairs well with a variety of foods, but it is especially good with light, flavorful dishes. Some specific food pairings include:
* Salads: Walia Beer pairs well with salads that have a light dressing, such as a vinaigrette or lemon dressing.
* Seafood: Walia Beer is a good accompaniment to seafood dishes, such as shrimp scampi or grilled fish.
* Chicken: Walia Beer pairs well with chicken dishes, such as roasted chicken or chicken stir-fry.
* Spicy food: Walia Beer is a good accompaniment to spicy food, such as Ethiopian cuisine or Mexican food.